Wednesday, 08 February 2012 19:07

Simply Super: Parmesan Roasted Tomatoes Featured

I have a delicious and simple side dish recipe for you today - parmesan roasted tomatoes. It is made in about 30 min and has a fantastic taste.

This would be a great recipe to make any time of the  year because roasting makes tomatoes sweeter and  taste like in summer even if the tomatoes aren't so ripe. After roasting, the tomatoes become softer and the flavor is intensified. The just burst in your mouth, while the topping is crispy and garlicky. I could eat a whole bowl, they were that good!

So, here is the recipe itself:

    * 1/2 cup panko bread crumbs
    * 2 tablespoons freshly grated Parmesan cheese
    * 1 garlic clove, minced
    * 1 Tablespoon dried parsley
    * 1/2 teaspoon dried oregano
    * 6 large ripe tomatoes, cut in half horizontally
    *  kosher salt
    *  fresh ground pepper
    *  2 tablespoons olive oil

Preheat oven to 395 degrees.
In a medium mixing bowl stir together the bread crumbs, Parmesan cheese, garlic, parsley and oregano until well combined.

Place the tomato halves in a shallow baking dish, sliced side up. Season the tomatoes with salt and pepper to taste.

Sprinkle the tops of the tomatoes with the Parmesan bread crumb mixture. Drizzle the olive oil evenly over the tomatoes.
Bake until the topping is golden, about 20 minutes. Serve warm.



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