So easy, convenient and takes about 5 min to prepare. The best thing about this recipe that you can try any filling in these little bread appetizers. So great, less mess, when veggies are gone just "eat the bread"!!
1 pkg knorr vegetable recipe mix
1/2 c good mayonnaise
16 oz dairy sour cream
1 md baguette (or more)
assorted vegetables, cut up to fit in prepared cups
1. Combine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors. Stir before using.
2. Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.
3. When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.Veggie Dip in Baguette Rounds